In United States, call: 1-800-325-3589 
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Enjoy the stunning views of the town of Elciego, vineyards and mountains of the Basque Country from the Bistro restaurant 1860, with access to the main terraces of the hotel, and discover a refined cuisine with regional specialties.
The Bistro restaurant 1860 offers a cuisine with fresh and seasonal products accompanied by the best selection of wines in a casual and avant-garde atmosphere. It also benefits from the culinary expertise of Chef Francis Paniego and José Ramón Piñeiro.
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Our specialties are dishes such as the croquettes, chickpea stew with monkfish and clams, Caparrones, meatballs with potatoes, the stew of vegetables and Hake with Red Peppers. |
Opening Hours
| Breakfast | Every day from 07:00 to 10:30 |
| Lunch | Every day from 13:30 to 15:15 |
| Dinner | Every day from 21:00 to 22:30 |
Brazil 
China 
France 
Germany 
Italy 
Netherlands 
Saudi Arabia 
Spain 
United Arab Emirates 
