Enjoy the stunning views of the town of Elciego, vineyards and mountains of the Basque Country from the Bistro restaurant 1860, with access to the main terraces of the hotel, and discover a refined cuisine with regional specialties.
The Bistro restaurant 1860 offers a cuisine with fresh and seasonal products accompanied by the best selection of wines. It also has the culinary expertise of Chef Francis Paniego and José Ramón Piñeiro.
Among its specialties we can highlight dishes such as its croquettes, chickpea stew with monkfish and clams, Caparrones, meatballs with potatoes, the stew of vegetables or Hake with Red Peppers. Healthy recipes with fresh seasonal products in a casual and avant-garde atmosphere to be enjoyed with the best wines in a peaceful environment as the countryside.
Bistro 1860 is open daily for breakfast, lunch and dinner from 7:00 pm to 11:00 pm, from 1:30 pm to 3:30 pm and 9:00 pm to 11:00 pm.
See Bistró restaurant in our Virtual Tour
