"1860 TRADICIÓN" RESTAURANT
For sophisticated palates savoring for a casual yet refined lunch or dinner experience, the "1860 Tradición" restaurant is an excellent choice. Offering unique regional creations with fresh local products, reflecting the culinary expertise of Chef Francis Paniego.
Enjoy the stunning views of the town of Elciego, vineyards and mountains of the Basque Country from the "1860 Tradición" restaurant, with access to the main terraces of the hotel, and discover a refined cuisine with regional specialties.
A La Carte Menu
A variety of regional specialties, made with fresh local products, reflect the culinary experience of Chef Francis Paniego.
From Jamon Iberico de Bellota, to meatballs with truffle, the menu covers a wide selection of local specialties with a twist.
The Riscal Menu is our recommendation to discover a selection of the most representative dishes of our typical cuisine.
Enjoy in small portions, a selection of some classics from our cuisine. With the culinary advice of Francis Paniego.
OPENING HOURS AND RESERVATIONS
Monday to Sunday - 07:00 AM a 11:00 AM
Monday to Sunday - 01:30 PM to 03:15 PM
Monday to Sunday - 08:00 PM to 10:15 PM